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EXPERTO HELADOS
MUNA

NEWS & EVENTS

28/11/2017
PRESENTATION RID "SCIENTIFIC FOUNDATIONS OF THE ICE CREAM PARLOUR"

The next 07/12/2017, to the 18.30 h, in the Convent of the Franciscanos (The Teatret) of Jijona, will take place the presentation of the rid "Scientific Foundations of the Ice cream parlour", to charge, among others, by his authors Juan Dwells Pastor and Salvador And. Maestre Pérez.

01/06/2017
Obtain products of cleaning or ecological and biodegradable plastics with rests of champiñón is possible

Researchers of the University of Alicante participate in the European project Funguschain to promote the valorisation of the 50.000 tonnes of waste that generate each week in Europe

 

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Department of Analytical Chemistry, Nutrition and Food Sciences


Universidad de Alicante
Carretera de San Vicente del Raspeig s/n
03690 San Vicente del Raspeig
Alicante (Spain)

Tel: (+34) 96 590 3527

Fax: (+34) 96 590 3697

For further information: informacio@ua.es, and for enquiries on this web server: webmaster@ua.es

Carretera San Vicente del Raspeig s/n - 03690 San Vicente del Raspeig - Alicante - Tel. 96 590 3400 - Fax 96 590 3464